lame
THis is just an OK topper... What's good about it:
1. it's alright
Bad:
1. the nonstick surface is not very good and consequently it is not any easier to clean than a stainless topper
2. It warps terribly even under moderate temperature (e.g., 400) creating uneven cooking. To its credit it returns to shape after cool off, but this kind of stinks
3. The hole placement is not optimal for draining so you end up with pooled juice which is both annoying and a fire hazard.
So overall just OK
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