Moroccan Large Simple Cooking Tagine By Treasures of Morocco

Excellent tagine for a very good price
This is a high quality tagine that is also authentic. If you were to go to North Africa to purchase one the chances are you would get one of this same quality.

If you have never used a tagine there are some things you need to do before cooking with it for the first time. To start, you definitely need to follow the instructions and season this as soon as you receive it. It's a simple procedure that involves soaking both parts in water (I did mine for 24 hours), then lightly coating it with oil (I used olive oil), and baking it. For the last step, put it in the oven before turning on the heat and allow the tagine to warm as the oven heats. I heat mine to 300 degrees (F) and leave it in for an hour. I also allow it to naturally cool in the oven before removing it.

I also recommend against using this on a stovetop. While it's possible to cook on a stovetop if you use low heat and a diffuser, I have opted to not do that. My reasoning is that true tagine cooking is in...





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