One Of The BEST Woks Available...!
This wok is Japanese made and of the highest quality steel. It's made with the best weld possible on the handle, no wobble, no movement; will last forever in the home environment. It's made of a great carbon steel (a form of iron), that when seasoned well, turns very dark, as close to black as you're going to get which is great for a new wok; anybody with experience or knowledge of woks will think you've been using it for ages at first glance...! It does cost double or triple what most Chinese mad woks cost, but the quality is there (Japanese labor is not dirt cheap like Chinese labor is).
It comes with a protective coating--put it into a HOT (500F-550F) oven until the factory coating stops smoking off--somewhere around 20-30 minutes. The wok will change from a shiny blue-ish color to a darker and more matte grey. Then season by heating every square inch of the wok over an open flame until hot and then smearing peanut oil over the entire wok, letting it smoke even more, as...
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