Not just for Carnivores!
I am a vegetarian and I use this grill press all the time. It's great for grilled sandwiches! It will help you make great stuffed french toast. Your hashbrowns won't be a sloppy, crumbly mess anymore. This heavy little bugger is perfect for the aforementioned applications and about 40,000 more but the thing I use it for on almost a daily basis is preparing tofu. That magical bean curd benefits tremendously from the steady pressure of a hot lodge grill press!
Double-duty as a small sandwich/panini and meat press.
This press heavy enough for use as a small meat or sandwich press. You may need to get another one if you like to cook for a large group or like to cook different things in a large pan.
You will still need to season it a bit for sandwiches or they will stick. If you are just frying bacon, then the original finish will also season up in no time.
A basic, no-nonsense product. Handle will get hot.
the press
I bought this for my inside grill. I found when I cooked pork chops the corners wouldn't be quite done because they liked to curl up slightly. This has totally fixed my problem. I do have to adjust my cooking time because the press is a bit heavy & the meat cooks more quickly than before.
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