Sunday, October 20, 2013

Hario V60 Buono Coffee Drip Kettle, 1200ml



Things you need to know about this product before buying
Things you need to know before buying:

I used a regular pot with a pour spout 3 months before I purchased this kettle. The following points are based primarily on the differences I noticed between the regular pot and the kettle.

1. The pour control with the kettle is VASTLY superior to the control you get with a product with a normal "spout" area. The kettle's thin spout and long distance the water has to travel gives you a small, smooth stream in which to pour on your coffee grounds.

2. Because of the points in #1, the kettle allows you to pour water over the coffee smoothly and at a consistent pace, therefore giving you an EVEN extraction of your coffee, which translates to a nice, consistent taste in your cup. This is what you're going for.

3. The kettle holds enough water for about 5 regular cups of coffee (i.e. it holds ~40 ounces of water). I own the 40oz Chemex coffee maker, so for me, a full kettle = a full pot of...

Worth It
I knew what every review said about this product, but I couldn't justify the price. So instead for my pour over (either hario v60 or chemex) I would pour out of a 12 ounce frothing pitcher with a good spout on it.

Let me tell you. The Buono kettle is in a whole different league. The amount of control is amazing. I didn't really think it would make that big of a difference. But I am now a true believer in what all the reviews say. I would almost go as far as recommending saving up to buy this kettle first, then buy your V60 or Chemex pour over brewing device second (not really...but you get what I am saying).

The only comment I would give, the kettle is pretty thin metal. The bottom is not like a regular kettle's thickness. So I hear and think it is fine to put on a gas stove, but since I do not have to, I am going to hold out.

Also the kettle holds a constant temperature pretty well. Starting with a not preheated kettle. I poured boiling water in, put...

it's all about the spout
This product has one thing--and only one thing--going for it: its spout, which allows you to control the flow of water when brewing coffee using the pour-over method.

Otherwise, it has a few things going against it:

1. The price: it simply costs too much for what it offers.

2. The quality: it is very light-weight, flimsy stainless steel, and it rusts on the bottom (which is inexcusable for a tea kettle costing this much).

3. The design: It narrows toward the top, making it very inconvenient to wash and dry the inside (my had cannot fit through the top, and water gets trapped in the edges of the much wider base). If you fill the kettle and bring it to a rolling boil, water will actually boil out of the spout. Finally, it does not have any calibration lines on the inside indicating how many cups of water are in the kettle, which would have been handy.

Unless Hario happens to hold a patent on a kettle with a spout like this, there...

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