mauviel should be the french word for "peerless"
This Mauviel sauce pan falls under that William Morris quote that says "have nothing in your houses that you know not to be useful or believe to be beautiful". In this case, Morris may have forgotten to mention expensive too, lol! Expensive with what *I* feel are fully justified reasons - these pans are so well designed, they get consistently better results from my recipes and have thereby made me a better cook. I've had my Mauviel pieces for almost 10 years and I can say that they are truly built to last a lifetime.
Beautifully crafted in France; professional feel and finish.
Substantial weight, evenly balanced, rock-solid construction overall.
Thick bottoms, VERY even heating - designed to brown not burn; PERFECT for recipes that require deglazing.
This particular pan has been very useful as I've downsized; it's a nice step of size between my smallest Mauviel which which holds about two cups and a larger six quart pan. I should mention again that...
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